Suppliers to the eaglehawk
We have compiled a list of suppliers to The Eaglehawk to get you started. Each of these local businesses has worked at The Eaglehawk and we have received nothing but positive reviews for all of them.
CaterING
The following list of caterers, bakers and deli's are local suppliers who have catered for functions and weddings at The Eaglehawk. Each supplier has received great reviews from previous guests for the quality of food and service. Round out your inspection of The Eaglehawk by visiting each of these local suppliers, sample their food and discuss your requirements.
Richenda Pritchard - Chef
Richenda Pritchard is a Maldon local and a qualified chef. Starting her career at Grossi Florentino in Melbourne, Richenda then opened Delizia Cucina in 2005 achieving a one hat rating. Richenda relocated to Maldon in 2016 and has been cooking for locals and visitors to the town since. Richenda started the Maldon cafe Miss Pritchards Pantry. Most recently Richenda teamed up with Le Sel, another Maldon institution with a French flair.
Richenda focuses on local and in season produce and she has catered for countless dinners, functions and celebrations at The Eaglehawk from 10 to 100 guests and provides a unique experience in the hotel Dining Room - hire your own private chef.
The Vine & The Farmer
The Vine and The Farmer specialise in creating gourmet grazing tables featuring artisan cheeses and fresh produce for weddings and small events.
Spade to Blade Daylesford
Farm to table style cooking of whatever is in season. Cocktail, Buffet or Banquet style food and they even take into account dietary requirements. Spade to Blade is a full service caterer providing on-site staff to manage the kitchen.
Johnny Baker of Castlemaine
A selection of high quality sweet and savoury baked goods ranging from pies, quiches, baguettes, tarts, slices and cakes (including celebration and wedding cakes). Johnny can make each item to the desired size to match your style of dining (standup cocktail, buffet or seated banquet style).
High Country Food Company
High Country Food Company offer Cocktail, Banquet, Sit Down, Food Stations, Picnic and BBQ options. Executive Foodcrafter Ben Davies will design a bespoke menu tailored to match your taste, style & theme.
Wedding Celebrant
Jonte O’Neil Wedding Celebrant
Jonte O’Neil is a Harcourt local who brings a fresh, modern energy to every wedding he officiates. At 27 and newly appointed as a celebrant in 2026, Jonte offers something a little different—combining professionalism with a genuinely fun, relaxed approach that helps couples feel at ease from the very first conversation.
Known for his light-hearted style, Jonte focuses on creating ceremonies that feel personal, engaging, and memorable—never stiff or overly traditional. He loves getting to know each couple and working closely with them to bring their vision to life, with plenty of laughter along the way.
Outside of weddings, Jonte is the Partnerships Manager for the mental health charity Speak and Share, a role he’s deeply passionate about. When he’s not working, you’ll likely find him spending time with friends and family or cheering on Collingwood.
Highly organised and reliable, Jonte takes care of every detail so couples can relax and enjoy their day—while keeping the fun front and centre where it belongs.
photography
Kate Deagan Photography
Kate is an accomplished photographer located in Castlemaine. All wedding photos on our website are Kate's work.
makeup
Ashley Morales Makeup Artist
Ashley is a professionally qualified makeup artist based in Bendigo who will travel to The Eaglehawk for you.