Suppliers to the eaglehawk

We have compiled a list of suppliers to The Eaglehawk to get you started.  Each of these local businesses has worked at The Eaglehawk and we have received nothing but positive reviews for all of them.

CaterING

The following list of caterers, bakers and deli's are local suppliers who have catered for functions and weddings at The Eaglehawk.  Each supplier has received great reviews from previous guests for the quality of food and service.  Round out your inspection of The Eaglehawk by visiting each of these local suppliers, sample their food and discuss your requirements.

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Richenda Pritchard - Chef

Richenda Pritchard is a Maldon local and a qualified chef.  Starting her career at Grossi Florentino in Melbourne, Richenda then opened Delizia Cucina in 2005 achieving a one hat rating. Richenda relocated to Maldon in 2016 and has been cooking for locals and visitors to the town since.  Richenda started the Maldon cafe Miss Pritchards Pantry.  Most recently Richenda teamed up with Le Sel, another Maldon institution with a French flair. 

Richenda focuses on local and in season produce and she has catered for countless dinners, functions and celebrations at The Eaglehawk from 10 to 100 guests and provides a unique experience in the hotel Dining Room - hire your own private chef. 

Contact Richenda

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The Vine & The Farmer

The Vine and The Farmer specialise in creating gourmet grazing tables featuring artisan cheeses and fresh produce for weddings and small events.

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Spade to Blade Daylesford

Farm to table style cooking of whatever is in season. Cocktail, Buffet or Banquet style food and they even take into account dietary requirements. Spade to Blade is a full service caterer providing on-site staff to manage the kitchen.


Johnny Baker

Johnny Baker of Castlemaine

A selection of high quality sweet and savoury baked goods ranging from pies, quiches, baguettes, tarts, slices and cakes (including celebration and wedding cakes). Johnny can make each item to the desired size to match your style of dining (standup cocktail, buffet or seated banquet style).

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High Country Food Company

High Country Food Company offer Cocktail, Banquet, Sit Down, Food Stations, Picnic and BBQ options. Executive Foodcrafter Ben Davies will design a bespoke menu tailored to match your taste, style & theme.

 

photography

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Kate Deagan Photography

Kate is an accomplished photographer located in Castlemaine. All wedding photos on our website are Kate's work.


makeup

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Ashley Morales Makeup Artist

Ashley is a professionally qualified makeup artist based in Bendigo who will travel to The Eaglehawk for you.